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Our menu changes frequently, sometimes even daily based on inspiration and the best available ingredients
Starters
Ardennes Pâté, Sauternes & Apricot, Pickles
£14
Dry Aged Beetroot Tartare
£13
Steak Tartare
£18
Mains
Almond Tarte, With Brandy Ice Cream & Clotted cream
£12
Confit Duck, Wild Boar & Butterbean Cassoulet
£28
Sirloin Steak, Peppercorn Sauce
£32
Prawn Head Bisque, Cravettes
£29
Slow Braised Jackfruit, Butterbean Cassoulet
£26
Desserts
A Selection of Cheeses
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